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300 g kikherneitä (siivilöi mutta säästä liemi)
2 valkosipulin kynttä
2 rkl hamppurouhetta
75 g tahinia
ripaus suolaa
sitruunamehua
vajaa 1 dl kikherneen lientä
Yhdistä aineet ja soseuta tehosekoittimessa tai sauvasekoittimella.
Viimeistele hummus hamppuöljyllä ja savupaprikajauheella.
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