Mom's chocolate brownie

Äidin suklaabrownie

This recipe is dedicated to all you Hamppufarm lovers! The instructions are enough for the whole weekend and for several gourmets. Besides, this is gluten free!


120 g butter
3 eggs
100 g coconut sugar + 3 tablespoons for flouring the pan
1 dl gluten-free flour mix
1 dl cocoa powder
1 dl Hemppufarm's peeled hemp seeds + 3 tablespoons for flouring the pan150 g dark chocolate
2 cl Brandy or Jalovin (can be replaced with fresh orange juice)
1/2 baking powder


Choose the chocolate into fair and coarse pieces. Melt the butter until runny in the microwave, let it cool slightly.
Mix the dry ingredients together: cocoa powder, gluten-free flour mixture and baking powder. Strain to remove lumps.
Grease a baking dish and dust with peeled hemp seeds and coconut sugar.


Break the eggs into a bowl, add sugar and beat lightly. This is not intended to foam, light mixing is enough.
Add while mixing for each ingredient: first melted butter, then Jalovin or other fortification, and finally the dry ingredients mixture. Add the hemp seeds and chocolate.
Pour the dough into a greased and floured baking dish.
Cook in a 175 degree oven for about 15-20 minutes. Allow to cool slightly before serving. The cooled brownie is easy to cut into pieces. When warm, it can be spooned directly into a serving bowl.

For this recipe you will need:

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