Hemp is used for many things.

Hemp is not a new fad, but a productive and useful plant that has been used by many generations of us.

Hemp information

Hemp (Cannabis sativa) is one of the oldest cultivated plants on Earth. It has been widely used in China for the production of fabrics since 8000-7000 BC. Until the 19th century, 80% of humanity's clothing was made from hemp. Hemp has also been used as a raw material for paper, ropes, medicines, lamp oil and, of course, food. Compared to flax, hemp has been cultivated in Finland for a much longer time.

Today, there are many varieties of hemp, and those bred for the food, cosmetics and clothing industries are non-intoxicating. The cultivation of these varieties is regulated and controlled in the EU.

It is claimed that up to 10,000 different products can be made from hemp.

Before
After

From farm to table

Hemp, which grows wild in Central Asia and the Himalayas, has probably been cultivated in Finland longer than flax. In the past, most farms had their own corner of the field reserved for hemp: in the golden lands of cultivation in Häme and Savo, as much as a third of the arable land. Hemp fiber is very strong and long-lasting, so it found its place in fabrics and ropes. At least in the Eastern Finland region, the seeds were also used. They were ground into oil, porridge was cooked, and roasted seeds were made into a tahini-like paste, often mixed with roasted buckwheat or rye flour. Hemp is an inseparable part of world history. Hemp fabric provided a ride for the sails of the ships of "discoverers", a surface for the brushstrokes of painters, and clothed all people. Although hemp was vital to the USA, providing material for Bibles, flags and banknotes, in the late 1930s the country passed a law prohibiting all varieties of hemp, including marijuana. This was despite the fact that cannabis processed for intoxicating purposes is clearly a different strain from actual hemp. The law was lobbied by the oil and forestry industries in particular, as it was in their interest to concentrate production and prosperity in their own industries. From then on, the plant's many uses began to be forgotten. In Finland, synthetic fibers replaced hemp in factory use between the world wars. After this, hemp was only cultivated on a small scale for domestic needs.

It is only in the last decade that hemp has made a real comeback as a clothing, food, cosmetic and fiber crop in Western countries. The medicinal use of intoxicating varieties, i.e. THC-containing varieties, is permitted in some places, and in the Netherlands, even intoxicating. In the United States, the cultivation of all hemp varieties is still prohibited, although it can be imported for food, to the delight of the country's natural food industry. In our eastern neighbor, Russia, the centuries-old continuity of cultivation of hemp varieties has never been interrupted. The Siberian Institute's seed bank is to be thanked for the edible hemp variety Finola currently grown in Finland.

Oil hemp

is a traditional food plant whose beneficial uses have long roots: hemp is one of the first crops grown in Finland, along with buckwheat and barley. The versatile nature of seeds and its rich nutrient content has brought hemp to a new height – One hundred grams of whole hemp seeds contain about 33 grams of fat, about 25 grams of protein, and about 3 grams of carbohydrates. They are rich in vitamins, minerals, antioxidants, and phytosterols.

Oil is obtained from hemp including cold-pressed hemp oil, which has more than 80 percent of its fatty acids as polyunsaturated (compare olive oil with about 10 percent). Contains plenty of omega-3, 6 and 9 fatty acids essential to the body, as well as valuable gamma-linolenic acid. The oil is not suitable for frying at high temperatures due to its polyunsaturated fatty acids. Hemp seed oil is used also in cosmetics. Products containing it are recommended especially for dry, irritated and atopic skin. Hemp oil does not have an intoxicating effect: the THC content is less than 0.2 percent, while intoxicating varieties have about 10–20 percent THC.

Hemp protein is very high quality, as it contains all the amino acids essential for humans in good proportions. Soft in taste, The seeds, which have a buttery and nutty flavor, can be used as is or in various forms for cooking, baking, or even as part of your morning porridge. They are also used to make various snack products and hemp protein powder, among other things.

Source: Finola Ltd.