Here is a delicious spring recipe for two people! Vegan and gluten-free. Ingredients: 6 large mushrooms 6 green asparagus 2 dl risotto rice 6 dl vegetable broth, thyme, black pepper, a pinch of sugar. 0.5 dl olive oil 2 tablespoons...Continue reading
This recipe is dedicated to all you Hamppufarm lovers! The instructions are enough for the whole weekend and for several gourmets. Besides, this is gluten free! Ingredients 120 g butter3 eggs100 g coconut sugar + 3 tablespoons for flouring the...Continue reading
May Day is approaching, so let's remember to put the flag away and prepare wonderful dishes to enjoy with friends and loved ones! This potato salad is not sensitive to heat, so it is great for picnics and May Day...Continue reading
At these times, when the snow comes to the house and Korona is punishing, it is a particularly good reason to eat well. And look at old souvenirs from Italy.
Cacio e Pepe. Roman classic pasta. It is very simple and quick to prepare. Now we only add peeled hemp seeds to it. Thus, this dish could have been named Cacio e Pepe e Canepa!
Peeled hemp seeds are also suitable for icing or breading fish and fishmeal. Gentle nutty taste! YUM!!Continue reading